Name of raw materials
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<Noodles>
Wheat flour (produced in Japan), salt, wheat protein, egg white powder/processed starch, sake lees, brine, color (vitamin B2), (contains wheat and egg in some cases)
<Salted soup>
Animal fat (manufactured in Japan), salt, soy sauce, meat extract, sugar, spices, dried fish extract/seasoning (amino acids, etc.), sake spirit, thickener (processed starch, xanthan), flavor, acidifier, antioxidant (vitamin E), caramel color, (contains wheat, soybeans, chicken, pork)
<Bone broth>
Meat extract (manufactured in Japan), animal fat, salt, soy sauce, milk and other major food ingredients, gelatin, sugar syrup, sesame, seafood extract, cabbage extract, spices, vegetable oil and fat, vegetable extract/seasoning (amino acids, etc.), sake spirit, thickener (processed starch), acidifier, (some of which contain wheat, milk ingredients, beef, sesame, mackerel, soybeans, and Chicken, pork, gelatin)
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